Montreal
The Experience
Our Montreal café specializes in creative cuisine options, which includes items from the Quebec terroir. With an emphasis on simple flavours, the menu includes über-fresh meals with impactful seasonal ingredients.
Our hours of operation are the same as our store hours.
About the Chef
Nicolas Garbay offers a menu inspired by French cuisine that's driven by his passion for gastronomy. Born in the Atlantic Pyrenees, Nicolas was immersed at an early age in the cooking world. Starting his training at 15, he was fortunate to receive an apprenticeship in Béarn, in the southwest of France.
After numerous years as an Executive Chef in Paris, he moved to Quebec and quickly joined the Holt Renfrew team where he takes pride in perfecting the art of entertaining.
